Groote Post Brut Rosé NV
The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate.
Analysis: Alc:12.5 RS:12.5 pH:7.5 TA:7.0
Winemaker: Lukas Wentzel
Variety: Chardonnay
Origin: Darling
Awards2020 SA Sparkling Wine Championships - Double Gold
In The VineyardVines planted: 2001Soil: Hutton / OakleafYield: 6 t/haIrrigation: SupplementaryTrellising: 5 wire extended moveable peroldElevation: 250m South Facing
The HarvestThe grapes are picked greener to capture youthful fruit and a higher acidity level is needed to make the MCC sparkling wine. The fruit is carefully selected from slopes overlooking the Atlantic Ocean.
In The CellarAfter fermentation the wine is blended with previous vintages and a final blend is then bottled for the second fermentation. Hence the wine being labelled non-vintage. The second fermentation and ageing normally taskes 12—14 months.
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Groote Post Brut Rosé NV | Lukas Wentzel | Chardonnay |
| Groote Post Brut Rosé NV | Lukas Wentzel | Chardonnay |
